This garden-fresh fine Ceylon tea has been processed with natural Cinnamon extracts to give you this flavory aromatic tea so delightful, crisp, and a little spicy.
Brew one teabag per serving in a teapot or teacup. Remove the infused tea bag after 2 to 3 minutes. Serve hot with sugar to taste, if desired. If preferred cold, chill in the refrigerator and serve over cubes of ice, and sugar, for an invigorating experience.